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New offtopic categories idea
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Fometrius
IsraTrance Full Member
Started Topics :
84
Posts :
2082
Posted : Dec 17, 2009 17:34:10
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I was thinking that it could be a nice idea to have a thread where people can discuss new wishes and ideas on new category groups on the offtopic menu. Like for an exampel now there is (games) (movies) and so on.
My own idea is that i think it would be very nice with a new category called (Food),
(Food&nutrition) or something in that style.The idea with that map would be that one could exchange recipes,tell each other about different forms of nutrition and different sorts of combining them,and talk about everything that has something to do with what we eat or drink our digest at all.
I think it would be very good with this since many of us that listens to this music are interesting in finding alternatives to the fast food industry and unhealthy food
It would be very good if one could exchange recipes and tell and read about different ways of combining nutrition and talk about all kind of nutrition at all in a new map in the offtopic menu
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Whatist Rance
Started Topics :
3
Posts :
274
Posted : Dec 18, 2009 05:07
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-Abatwa-
IsraTrance Junior Member
Started Topics :
42
Posts :
1087
Posted : Dec 18, 2009 13:48
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trance fooooood!!!
 `Bottomless wonders spring from simple rules, which are repeated without end` Mandelbrot |
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J
IsraTrance Full Member
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193
Posts :
3858
Posted : Dec 18, 2009 16:51
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I think it would be nice to share some nice recipes with everyone.
And since this is an international forum, we can get to know peoples local culinary. 
Me likes it.
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Xolvexs
IsraTrance Senior Member
Started Topics :
241
Posts :
2848
Posted : Dec 18, 2009 19:41
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Fometrius
IsraTrance Full Member
Started Topics :
84
Posts :
2082
Posted : Dec 18, 2009 20:54
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Fometrius
IsraTrance Full Member
Started Topics :
84
Posts :
2082
Posted : Dec 18, 2009 21:05
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That Guacamole recipe seems really freesh and nice,will try that out for sure,that mashed potato garlic seems good to  |
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Fometrius
IsraTrance Full Member
Started Topics :
84
Posts :
2082
Posted : Dec 18, 2009 21:10
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Dogon
IsraTrance Junior Member
Started Topics :
50
Posts :
8779
Posted : Dec 18, 2009 21:12
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Bhaang Lassi 
Ingredients:
• 1/2 Ounce cannabis (you can adjust the quantity according to your capacity)
• 2 Cups warm whole milk
• 1/2 Cup sugar
• 1 tbsp Coconut milk
• 1 tbsp Almonds, chopped
• 1/8 tsp Ginger, powdered
• 1 Pinch garam masala
• 1/2 tsp Grenadine
• 1 Cup water
How to make Bhang Lassi:
• Bring water to a boil in a teapot and add cannabis to it.
• Brew for about 7 to 10 minutes, then strain.
• Gradually grind the strained cannabis along with 2 tbsp of milk, repeat this process several times.
• Strain the milk into another bowl and keep aside.
• Add a little more milk to the cannabis and grind it along with the almonds, repeat this several times.
• Remove the cannabis and pour the milk, coconut milk, grenadine and boiled water into a container.
• Combine ginger, sugar, and garam masala with it, keep stirring.
• Bhang Lassi is ready to serve.
We were born naked & grow up to become wicked. |
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Fometrius
IsraTrance Full Member
Started Topics :
84
Posts :
2082
Posted : Dec 18, 2009 21:46
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One thing i have started with is to begin with pouring down a bit water maybe a half litre to one litre or more in a frying pan or cookware and add vegetable broth,vegetable broth can luckily be bought in any food store.After the water is cooking i add the ingrediens that is supposed to be eaten,the good thing is that you can mix and experiment as you wish,many things work really good to add in this simple water/vegetable broth base.
It can for example be : Leek or any other onion,Bamboo shoots,water chestnuts,beans,broccoli etc .The possibilities are endless.It`s often good to pour down some coconut milk,cream,olive oil or butter.Some chili and garlic often works to.
This thing I often eat with rice or couscous but it will surely work with other stuff. The point is that starting with about 1 litre water and some vegetable brooth can be a good base ,it gives you much sauce and a creamy taste to your food |
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Fometrius
IsraTrance Full Member
Started Topics :
84
Posts :
2082
Posted : Dec 18, 2009 21:52
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Bhaang Lassi  |
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Fometrius
IsraTrance Full Member
Started Topics :
84
Posts :
2082
Posted : Dec 18, 2009 21:52
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Bet it taste really good |
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Login
IsraTrance Full Member
Started Topics :
65
Posts :
1707
Posted : Dec 20, 2009 05:48
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Guacamole is awesome but... I doubt you can find good avocato outside Mexico, and cheap also XD
"The dedication to repetition — the search for nirvana in a single held tone or an endlessly cycling rhythm — is one of electronic music's noblest gestures." |
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juice
IsraTrance Full Member
Started Topics :
59
Posts :
2081
Posted : Dec 21, 2009 09:39
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How to Make Beer:
step 1Equipment
Brew pot - any large kitchen pot that will hold a couple of gallons of water with room to spare to avoid boiling over.Kitchen strainer - to strain grains and hops before going to the fermenter Kitchen thermometerLarge funnelRolling pin - for crushing the grain3 gallon container of bottled water - …
step 2Ingredients
Most recipes for the homebrewer are written to make 5 gallon batches. I've simply cut the ingredient list by half for the 2.5 gallon batch here. You'll need to find a local homebrew supply shop or one of many such shops on the web from which to purchase the ingredients.
step 3Crushing the Grain
Use a large heavy freezer bag and pour in roughly 8 ounces of the crystal malt a little at a time. Use a rolling pin to crush the grain. You don't want to make flour here just a very course texture of broken grains. Later on, when you decide to get more serious, you may wish to purchase a malt…
step 4Steeping
This is the brewing term for the process of extracting the goodness from specialty grains, crystal malt in this recipe. First pour 1/2 gallon of water from your 3 gallon water bottle and place a mark at the 2 1/2 gallon water level. Now pour up to 2 1/2 gallons of the remaining water into your b…
step 5The Boil
Now bring the contents of the brew pot to a boil. Then, remove from heat and stir in the malt extract. Return to heat and again bring to a boil. Be careful here! This is the point where you are at most risk of boiling over. A boil over is something you definitely want to avoid as you'll have…
step 6Air Lock
This step can be done earlier but I chose to do it during the boil. In any case you'll want to keep one eye on the boil at all times. Did I warn you about boiling over? I used a commercial air lock but you could fashion an air lock from a piece of clear vinyl tubing, one end fitted to the cap …
step 7Cooling the Wort
Congratulations! At this point you have wort (pronounced wert). Wort is simply unfermented beer. Quicker is better when it comes to cooling. One method for cooling is to create a cold water bath in the sink to partially submerse the brew pot in. Adding ice to the bath will help accelerate th…
step 8
Gently pour your cooled wort through your sanitized strainer and funnel into the empty fermentation bottle. You'll want the total volume in the fermenter to be 2 1/2 gallons. If your brew pot was big enough to allow you to boil a full 2 1/2 gallons you'll have to compensate for evaporation that…
step 9Pitching the Yeast
Pitching yeast is the brewing term for adding yeast to the unfermented wort. If the wort, now in your fermenter, is approximately room temperature you can pitch the yeast. If the sides of the fermenter are warm to the touch then let the wort cool to room temperature before pitching the yeast. N…
step 10Fermentation
Over the next 7 to 10 days the yeast will do its work of converting sugars in the wort to alcohol and carbon dioxide. Place the fermenter in a cool, dark place. Total darkness isn't necessary but direct sunlight is a definite no-no. The fermentation process is fun to watch but don't be concerne…
step 11Priming
Congratulations, you now have beer! But, you're not done. If you drink it now it's going to be flat. Priming is the process of adding a measured amount of additional fermentable sugars just before bottling. Live yeast still in your beer will convert the additional sugars to carbon dioxide whi…
step 12Bottling
As a homebrewer you're ultimately going to want brown beer bottles and caps or a kegging system to contain your finished product. There are many alternative options for the first time brewer. You can buy empty bottles and caps. You can reuse bottles and buy caps (not the twist-off cap bottles)…
step 13Aging
Bottle-conditioned beers must be aged in the bottle at least 7 days to allow the fermentation that takes place in the bottle to carbonate the beer. Place your bottled beer in a cool dark place for 7-10 days and try to avoid the temptation to open a bottle early. Don't put the bottled beer in th…
step 14Drink it!
Place a few bottles in the fridge to chill. Open a bottle and slowly pour into a glass leaving just a bit in the bottom of the bottle. This one turned out well. It tastes very good but I did notice a slight chill haze after refridgeration. I'll admit, I'm still pretty new to this so I'll have…
Studies indicate that listening to music is good for digestion. |
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Fometrius
IsraTrance Full Member
Started Topics :
84
Posts :
2082
Posted : Dec 22, 2009 11:32
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