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GAIAN MIND PHILADELPHIA - Fri 10.24.08 w/NOMOLOS, NOD, KILOWATTS & MORE!!!
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Pavel
Troll
Started Topics :
313
Posts :
8649
Posted : Oct 14, 2008 23:40
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Nomolos Does Philadelphia.
Sounds like a treat to me!
  Everyone in the world is doing something without me |
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Lauryn
IsraTrance Full Member
Started Topics :
51
Posts :
729
Posted : Oct 16, 2008 06:22
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Just added!!!
This month will also feature a guest deco artist!
Julien Seyer (Pixie Dust, Montreal)
www.myspace.com/julienseyer
~gOa ist nicht nur musik sondern auch eine lebenseinstellung~
http://www.peakrec.com/
http://www.myspace.com/djlauryn |
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Nomolos(Zenon Rec.)
IsraTrance Junior Member
Started Topics :
48
Posts :
2027
Posted : Oct 16, 2008 15:28
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Hidroponik
Arahat
Started Topics :
27
Posts :
1075
Posted : Oct 16, 2008 18:35
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Bonnita
IsraTrance Junior Member
Started Topics :
19
Posts :
210
Posted : Oct 16, 2008 23:08
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Julien and I are SUPER excited to come and party with all of you ..can't wait!! one more week!!xoxox |
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DeeT
Started Topics :
4
Posts :
17
Posted : Oct 17, 2008 00:39
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.....I'm salivating with excitement......
.... twitching with delight......
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Lauryn
IsraTrance Full Member
Started Topics :
51
Posts :
729
Posted : Oct 17, 2008 06:24
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nod
Started Topics :
3
Posts :
270
Posted : Oct 18, 2008 06:57
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Quote:
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On 2008-10-16 18:35, Hidroponik wrote:
hey guys, make sure you get the owner of Zot to hit you with some shots of Bacon-Vodka, I believe it's now Lauryn n Egbot's drink of choice...LOL |
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bacon vodka!!!
oh man, this party is going to get real interesting real quick 
http://www.djnod.net |
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Angel Ai
IsraTrance Junior Member
Started Topics :
18
Posts :
269
Posted : Oct 18, 2008 07:07
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Alakazam
IsraTrance Junior Member
Started Topics :
11
Posts :
399
Posted : Oct 18, 2008 10:18
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So, a bartender friend of mine told me about bacon vodka and I thought he was yankin' my chain. He said something about having to strain it through a cheese filter? Is this true? The bacon grease floats to the top of the bottle or something?
Tell me more: Lauryn/Dave.
I always trust you guys when it comes to alcohol. |
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Alakazam
IsraTrance Junior Member
Started Topics :
11
Posts :
399
Posted : Oct 18, 2008 11:34
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Not to mention Pat, who's a beverage connoisseur in his own right.
Just trying to stay warm around here...
Jus' tryin' to stay warm. |
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Angel Ai
IsraTrance Junior Member
Started Topics :
18
Posts :
269
Posted : Oct 18, 2008 12:03
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Hidroponik
Arahat
Started Topics :
27
Posts :
1075
Posted : Oct 18, 2008 18:37
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actually, the owner makes his own vodka to start with. he has a secret recipe that he would not divulge the info on. then he throws in about 6 slices of raw smoked bacon and lets it sit in the dark for a few months.
During that time, the alcohol sterilizes the bacon so its safe to consume, and yes, little bitty bits of bacon fat separate from the slices and float around in the vodka. The shot when poured has very tiny little pieces of the tasty meat, no filtering there at all.
When you drink it, all you can taste is freakin bacon, and its goddam delicious if you're down with the swine.
Hell, Bernard poured a couple shots for us but I ended up snarfin both of 'em, Lauryn n Dave wouldn't touch the stuff  I haven't found it in California yet, but i'm lookin every bar i go to, hahaha!!
damn i love philly
Quote:
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On 2008-10-18 10:18, Alakazam wrote:
So, a bartender friend of mine told me about bacon vodka and I thought he was yankin' my chain. He said something about having to strain it through a cheese filter? Is this true? The bacon grease floats to the top of the bottle or something?
Tell me more: Lauryn/Dave.
I always trust you guys when it comes to alcohol.
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We are all family. We put the fun in disfunctional.
-PsyCircle on Tribe-
http://tribes.tribe.net/psycircle
- Arahat -
www.psycircle.com
www.myspace.com/hidropatchbay
www.myspace.com/arahat
www.myspace.com/monksofmadness |
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Alakazam
IsraTrance Junior Member
Started Topics :
11
Posts :
399
Posted : Oct 18, 2008 19:22
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Does it go down smoothly?
Normally when there are bits of sediment in my beverage, it chokes me up.
I'm not trying to knock this stuff, because I love bacon (and vodka) as much as the next man (or more!)
I guess I can strike up a parallel to Goldschlager?
Except the swine is the precious metal in this case. |
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Hidroponik
Arahat
Started Topics :
27
Posts :
1075
Posted : Oct 18, 2008 19:31
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