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Coffee!
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___NaFTa
Old Forum Member
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Posted : May 20, 2001 21:52:22
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yep :-) (didn't quite understand your question) |
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___Black-Eyed-Wolf
Old Forum Member
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Posted : May 20, 2001 22:37:05
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there is nothing like a good hot cup of black coffee with hel (cardamon) boiled on a finjan (sorry non israelis) !! with a pety bar biscuit !! |
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___NaFTa
Old Forum Member
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Posted : May 21, 2001 19:59:05
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but not the chocolate ones, the originals yes? :-) |
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___Black-Eyed-Wolf
Old Forum Member
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Posted : May 21, 2001 22:19:04
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ofcourse !!!
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___NaFTa
Old Forum Member
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Posted : May 22, 2001 11:02:21
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:-) |
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___MentalProjection
Old Forum Member
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Posted : May 22, 2001 15:54:46
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What is 24 karat? |
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___Black-Eyed-Wolf
Old Forum Member
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Posted : May 22, 2001 19:20:02
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i think it's a coffee brand or type... |
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___MentalProjection
Old Forum Member
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Posted : May 23, 2001 13:47:12
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DUUUH! ;)
I´m wondering how do u get it !
Where do i get it, SWEDEN! ???
bom
8) |
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___ChillCrew
Old Forum Member
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Posted : May 23, 2001 14:49:52
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it's an israeli brand, i doubt if you can find it in Sweden...
good luck tho, you might find yourself in the quest for the perfect cup o` Joe :-) |
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___MentalProjection
Old Forum Member
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Posted : May 23, 2001 14:58:31
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I´ll think i stick to my Swedish black Zoegas but i´d like to try it ;) |
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___ChillCrew
Old Forum Member
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Posted : May 23, 2001 15:40:47
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ummm
no, you don't :-)
it's stink coffee :-)
i like the imports: tasters choice and other nestle coffees |
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___Eggztatic_Hank
Old Forum Member
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Posted : May 30, 2001 01:28:06
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There are THREE things I know well enough to call myself professional at them...
Ten Pin Bowling and Coffee...
The best way to prepare coffee in your homes is with a Machinetta, an italian espresso machine, you know the kind that screws and you put it on a low fire... the water boils up and presses through the coffee grind and into the pot on top... On the side, you heat up milk in a 'finjan' on a low flame stirring from time to time so Creme cannot form... Ahhh, the better commercial espresso's are ILLY and Lavazza CLUB. I happen to use a blend from a local roaster called Tozorro Gold... it has a bit of brazil santos in it and guatemala coffee and some other shit, perhaps colombian...
good aromatic stuff.
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___MentalProjection
Old Forum Member
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Posted : May 30, 2001 19:46:27
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A double Machiatto pleaze :D mmmmmmm with a little foamed milk and a touch of cinnamon! MMM MMM MMM GOOOOOOooooOOOOOoooooOOOOOOooooD!!!
:D |
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___Daz_Monkey_Ruler
Old Forum Member
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Posted : Jun 27, 2001 09:42:08
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well, down here in my town, just outside of Philadephia, ill go to the local import store, buy a new cd, listen to it, go to the building next to it, what happens to be Star Bucks, get a Frappe and a slice of cheese cake, finish my breakfast, then run 6 miles to work. damn i can go for a frappe right now...::drools:: |
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___tomeron
Old Forum Member
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Posted : Jul 2, 2001 15:26:50
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well....
my choise is not tester's choise , i prefer the black coffee ,but, it has to b done good.
a good arab black coffee with hell can make dead ppl walk.... :)
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