| Author
|
CHAI Recipe
|
Forest dreams
IsraTrance Full Member
Started Topics :
107
Posts :
9697
Posted : Jun 23, 2007 00:11
|
|
Jaadoo
IsraTrance Junior Member
Started Topics :
12
Posts :
145
Posted : Jun 23, 2007 00:18
|
Is that you? Can you make chai .dica?  |
|
|
dE.Tonatik
Detonatik
Started Topics :
83
Posts :
2374
Posted : Jun 23, 2007 03:12
|
|
coSmiIic r080t0n3
IsraTrance Full Member
Started Topics :
72
Posts :
2340
Posted : Jun 23, 2007 11:38
|
grind dry mushrooms to a powder with an electric coffee grinder
bring half a cup of water per dose to boil
remove from heat
stir in the powder (optionally add some fruit tea for better taste)
stir occasionally for 5 minutes
strain the tea
add half a cup of cold water or ice cubes to bring the temperature down
enjoy!
 - - - - - - - -
It's time to move on to the next step in the psychedelic revolution. We've reached a certain point, but we're not moving any more.
Ken Kesey |
|
|
|
coSmiIic r080t0n3
IsraTrance Full Member
Started Topics :
72
Posts :
2340
Posted : Jun 23, 2007 11:39
|
Mushroom chocklate (for snak)
Take some chocolate (milk chocolate works best) and melt it in a double boiler or in the microwave. Allow it to cool as much as it can without getting hard, then mix in the mushrooms. Put it in the freezer until it hardens. Eat it quickly while it's still cold
- - - - - - - -
It's time to move on to the next step in the psychedelic revolution. We've reached a certain point, but we're not moving any more.
Ken Kesey |
|
|
|
coSmiIic r080t0n3
IsraTrance Full Member
Started Topics :
72
Posts :
2340
Posted : Jun 23, 2007 11:41
|
Ginger Mint Mushroom Tea
This is my tried and true mushroom tea recipe as well as some variations;
Ingredients
ginger chai tea bags
magick caps
fresh mint leaves (homegrown prefereably, chocolate-minte is my favorite!)
3 lemon twists
honey
strainer
First of all, when making any infusion the steeping process brings out the flavor, and when done right , the medicinal properties. I can't stress enough the importance of a ceramic tea pot. This will keep it hot while it brews, and allow the water to leech out all of the essential oils.
Directions
Begin by cutting caps (fresh or dry, preferably dry) into small pieces. Do not powder the shrooms or it will not strain out from the water. Straining out spent caps greatly reduces stomach discomfort .
Cut some lemon twists. If no lemons are available a little bit of a crushed vitamin C will work.
Put 2-3 cups of water in the tea kettle. When it comes to a boil pour into ceramic tea pot.
First, dip the lemon slices in the hot water, then squeeze out the juice. Now, add finely cut shrooms and stir well.
Next, add your ginger chai tea bag(s) and mint leaves. Rub the mint leaves in your hands a little first to help them release their oils. Stir well.
Put lid on teapot and allow mixture to brew for the next twenty minutes, stirring at the ten minute mark
Pour through a strainer into a tea cup, put the strained matter back into the remaining tea in the teapot and replace lid.
- - - - - - - -
It's time to move on to the next step in the psychedelic revolution. We've reached a certain point, but we're not moving any more.
Ken Kesey |
|
|
|
coSmiIic r080t0n3
IsraTrance Full Member
Started Topics :
72
Posts :
2340
Posted : Jun 23, 2007 11:43
|
1) Bring 3cups of water to boiling point, reduce temperature until water is just simmering
2) Finely chop up your shrooms into small pieces and place into water
3) Let the shrooms simmer for around 15 minutes, dropping 3-4 tea bags into the water around the 10 minute mark. Stir regularly.
4) Using a coffee/tea filter or strainer filter out the chopped mushrooms into a large cup. To ensure you get all the psilocybin and psilocin out of the leftover shrooms, squeze them against the filter/strainer and collect all water into your cup. Pour a little boiling water over the left over shrooms and tea bags and squeeze again, collecting all water (No wasting the good stuff)
5) Discard of shrooms and tea bags
6) Add milk and sugar if desired, stir well
The effects are noticed considerably faster than when eaten  Have a shroomy time
- - - - - - - -
It's time to move on to the next step in the psychedelic revolution. We've reached a certain point, but we're not moving any more.
Ken Kesey |
|
|
|
coSmiIic r080t0n3
IsraTrance Full Member
Started Topics :
72
Posts :
2340
Posted : Jun 23, 2007 11:47
|
simple recipe for making iced tea. I don’t drink iced tea, but wen shrooms r in :inlove: loves it! 8 tea bags 8 cups cold water Ice cubes In a large saucepan, bring 4 cups of cold water to a boil. Remove from heat and add tea bags tied together. Cover and let stand for 5 minutes. Remove tea bags and pour into a pitcher. Add 4 cups of cold water and stir. Add sugar and lemon to taste and shrooms for altered effects..
- - - - - - - -
It's time to move on to the next step in the psychedelic revolution. We've reached a certain point, but we're not moving any more.
Ken Kesey |
|
|
|
coSmiIic r080t0n3
IsraTrance Full Member
Started Topics :
72
Posts :
2340
Posted : Jun 23, 2007 11:51
|
Ingredients:
some fresh ginger root, about 4 cm long
some grains of pepper
10 cardamon seeds
a tablespoon of anise seeds
6 grams of pot, use good quality please!
1 litre of high fat milk
some dairy cream
honey
two litres of water
Preparation:
Chop the ginger root in small slices. Crumble the pot, or chop it up, without the stems. The leaves can be used for flavour. Bring two litres of water to a boil, add ginger, pot and other herbs and leave to simmer for 15 minutes. Add the milk and cream (the cream is meant to dissolve the THC since it's an oil). Leave it for another 15 minutes.
- - - - - - - -
It's time to move on to the next step in the psychedelic revolution. We've reached a certain point, but we're not moving any more.
Ken Kesey |
|
|
|
coSmiIic r080t0n3
IsraTrance Full Member
Started Topics :
72
Posts :
2340
Posted : Jun 23, 2007 11:55
|
Ingredients:
3 c of vanilla soy milk
1 or 2 fresh buds chopped
1 dash of cinnamon
1 scoop of Ovaltine or Cocoa
1)Put all ingredients into a small pot and place on stove
2)Set stove to high for one minute, reducing heat to medium for anoter minute, then simmer for 5 minutes, the longer you simmer the better effect.
- - - - - - - -
It's time to move on to the next step in the psychedelic revolution. We've reached a certain point, but we're not moving any more.
Ken Kesey |
|
|
|
coSmiIic r080t0n3
IsraTrance Full Member
Started Topics :
72
Posts :
2340
Posted : Jun 23, 2007 11:56
|
4 cups water
1 cup marijuana leaf
2 of your favorite tea bags
honey (optional, but good)
milk/soy milk/rice milk (optional, but good)
Boil leaves in water for about 15 min. Add tea bags and or milk/honey and boil for another 5-10 min.
** If adding milk, pour very slowly so the milk doesn't curdle. Or microwave the milk first so it's a little warm as it hits the boiling tea.
Enjoy !!!!!!!!!!
- - - - - - - -
It's time to move on to the next step in the psychedelic revolution. We've reached a certain point, but we're not moving any more.
Ken Kesey |
|
|
|
psysnoopy
Started Topics :
5
Posts :
1331
Posted : Jun 23, 2007 12:01
|
Quote:
|
On 2007-06-23 11:39, coSmiIic r080t0n3 wrote:
Mushroom chocklate (for snak)
Take some chocolate (milk chocolate works best) and melt it in a double boiler or in the microwave. Allow it to cool as much as it can without getting hard, then mix in the mushrooms. Put it in the freezer until it hardens. Eat it quickly while it's still cold
|
|
more chocolate recipe please  |
|
|
|
Jaadoo
IsraTrance Junior Member
Started Topics :
12
Posts :
145
Posted : Jun 23, 2007 12:29
|
coSmiIic r080t0n3
Much LUV   |
|
|
|
ॐtangotaurianॐ
IsraTrance Junior Member
Started Topics :
18
Posts :
391
Posted : Jun 26, 2007 13:28
|
Well guys donno how many of u like spiced tea, but I like it a lot… 
Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil. Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes. Add the milk and sugar and boil, remove from the heat. Strain and serve piping hot.
Ingredients:
21/2 cup Water
2 cloves (Lavang)
1 brown Cardamom (Badi Elaichi)
4 black Pepper corns (Kalimirchi)
1 cinnamon Stick (Tuj/Dalchini)
2 tsp Tea Leaves (Chai Patti)
11/4 cup Milk (Doodh)
2 tbl sp Sugar (Cheeni) or as desired
Banao banao banao banao...Right now!!! |
|
|
|
Jaadoo
IsraTrance Junior Member
Started Topics :
12
Posts :
145
Posted : Jun 26, 2007 15:06
|
Quote:
|
On 2007-06-26 13:28, ॐtangotaurianॐ wrote:
Well guys donno how many of u like spiced tea, but I like it a lot…
Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil. Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes. Add the milk and sugar and boil, remove from the heat. Strain and serve piping hot.
Ingredients:
21/2 cup Water
2 cloves (Lavang)
1 brown Cardamom (Badi Elaichi)
4 black Pepper corns (Kalimirchi)
1 cinnamon Stick (Tuj/Dalchini)
2 tsp Tea Leaves (Chai Patti)
11/4 cup Milk (Doodh)
2 tbl sp Sugar (Cheeni) or as desired
|
|
YEAH man this is good shit...LUV IT 
|
|
|
|
